About this product

Warm, buttery and filled with rich dark chocolate. Experience the absolute pleasure of crafting classically French and perfectly flaky pastries at home in your not-so-Parisian kitchen.

All ingredients are good for 12-18 months.

Included in the Pain Au Chocolat Making Kit: Baking Mix, Dark Chocolate Batons, Baking Yeast, Parchment Forming Envelope
Details

•  Made in United States
•  Product Language: English
•  Shelf life: 12–24 months
•  Storage: Shelf-stable
•  Weight: 2 lb (0.91 kg)

FarmSteady makes fun, easy-to-use kits that empower the kitchen-curious to reach new and delicious DIY heights. From mozzarella to classic dill pickles, hard cider and traditional New York style bagels, we want you to revel in the kitchen by savoring foods you’d never imagine making at home. Born and based in Brooklyn, our small team of DIY enthusiasts is here to support you every step of the way with detailed, step-by-step instructions and quick, friendly customer service.

https://farmsteady.com/pages/instructions-how-to-make-pain-au-chocolat