Meurisse was founded by Adolphe Meurisse in 1845 in Antwerp, Belgium, at a time when chocolate was still a rare delicacy. Meurisse was awarded several honors at the Exposition International d’Ancers at the end of the 19thcentury and again at the World Expo in Brussels at the beginning of the 20th century. Meurisse is the oldest Belgian chocolate company still in operation. The great-great-great-grandchildren of Adolphe Meurisse have re-launched the chocolate collection with new flavors and updated branding, simultaneously embracing the future while respecting the heritage of the eponymous Meurisse name.

Cocoa mass*, cane sugar*, cocoa butter*, almonds*, natural vanilla powder*

*from organic agriculture (certified by BE-BIO-01)

Nutrition values

Nutrition facts - 100g Energy: 2399 kJ, Energy: 578 kcal, total fat: 44 g, of which saturated: 25 g, carbohydrate: 30 g, of which sugars: 26 g, protein: 9.6 g, salt: 0.05 g

Certifications

Organic/BIO, Fairtrade, Plant-based & Plastic Free

Origin of cacao

Papua New Guinea (73%)